Agutaq is made a couple of different ways depending on where you are. Inland, up the Yukon River, it is made from whipped Crisco, sugar and berries. It is tolerable. On the coast it is made from whipped seal oil, sugar, berries, and dried whitefish. It is quite fishy and nasty. My dog likes it OK, but it makes her stink.
Vintage racing - old guys on old bikes